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The state of FMCG e-commerce: Fastest-growing brands and channels in 2025
2 Apr 25Unlock the future of the FMCG industry in 2025 with this comprehensive report, developed in partnership with Semrush. Master the digital marketplace and discover key trends and strategies, from record-breaking seasonal sales and mobile dominance to AI-driven disruption, shaping FMCG ecommerce in 2025.
Euromonitor International
Three Innovative Concepts Transforming the Dining Journey
19 Mar 25The foodservice industry is grappling with multiple challenges, affecting both consumers and operators. To navigate these challenges, enhancing customer experience and differentiating from competitors are crucial strategies.
Rocio Franco
Trump’s Policy Swings Threaten Higher Costs and Labour Shortages in US Consumer Foodservice
18 Mar 25US consumer foodservice relies on undocumented workers and imported food. This makes it uniquely vulnerable to Trump’s promise to expel record numbers of immigrants and impose tariffs on US allies.
Benjamin Bahena
US Food and Drink Face the Low-Growth Era
5 Mar 25Perpetually low and falling fertility rates, sharpening anti-migrant sentiment, expanding GLP-1 usage, and the enduring impact of price increases have combined to create a situation where if aggregate calorie consumption at a regional level has not already begun to fall, it will start to in the near future. How to respond to this challenge ran through the strategies discussed by the food and beverage companies gathered at the annual conference of the Consumer Analyst Group of New York (CAGNY).
Matthew Barry
Balancing Discounts, Convenience and Personal Connections in Foodservice
19 Dec 24In a period of constant economic fluctuations and shifting consumer trends, adopting a holistic approach to customer engagement in the foodservice industry has become essential. This strategy underscores the importance of leveraging technology, but also balances it with convenience and authentic human connections to cultivate lasting loyalty in a competitive marketplace.
Mikaely Correa
A Case for Sustainable Foodservice Packaging in Western Europe
13 Dec 24Foodservice takeaway sales are expected to grow each year in Western Europe through to 2028. Simply put, “takeaway” is becoming a more important opportunity for foodservice operators as 2024 represents the continued growth of a much longer-term, convenience-orientated shift in the way consumers dine out.
Stephen Dutton