Editor's Choice
Consumer Foodservice Growth in Asia Pacific
23 Sep 24Join Emil Fazira, Insights Manager at Euromonitor International, specialising in food research and insights across Asia, as she discusses the factors at play behind Asia Pacific’s foodservice industry hitting its highest growth since the pandemic.
Emil Fazira
Hospitality - Front and Centre
4 Apr 22The hospitality sector is being transformed as a result of the global pandemic, with consumers expecting heightened cleanliness and safety measures, purpose-driven services and products, bespoke experiences and more responsible business operations supportive of social and environmental causes.
Nadejda Popova
Key Topics for the Upcoming Year in Retailing, Travel and Foodservice
4 Aug 21This video explores three key topics: the Evolution of Physical Space in Retail and Hospitality, The Future of Commerce, and The Era of Food on Demand. All three sit at the crossroads of the physical and digital worlds, with a combination of massive,…
Euromonitor International
Ghost Kitchens in the Era of Coronavirus
14 Jul 20Ghost kitchens are cooking facilities that produce food only for delivery, with no eat-in or customer-facing areas. As social distancing and lockdown restrictions force consumers to change their eating habits, ghost kitchens provide an alternative…
Euromonitor International
Euromonitor Singapore Conference: Wrap Up
4 Nov 19Euromonitor International is proud to host its first conference in Singapore, sharing key insights on how technological developments and sustainable lifestyles will change businesses. This prestigious event titled Envisioning Consumers of the Future…
Euromonitor International
An Interview with Siddharth Shanker, General Manager of Deliveroo Singapore
23 Oct 19With a record growth of 16% in food deliveries in Singapore for 2018, several players have emerged and Deliveroo is one of the leading food delivery players in Singapore. Watch an exclusive interview with Siddharth Shanker, General Manager of…
Euromonitor International