Street stalls/kiosks is expected to see ongoing, albeit moderate, growth over the forecast period in both value and outlet terms. However, transaction levels are expected to remain sluggish.
Locally-sourced and healthy food will increasingly be in demand, and this will influence street stalls/kiosks, as well as other channels across consumer foodservice more widely. As such, we expect a greater focus on sustainable ingredients which are locally sourced in Switzerland, and which are representative of the Swiss culture.
Cashless payments are becoming increasingly popular, with TWINT being the leading payment app in Switzerland, which is also available at street stalls/kiosks. Loyalty schemes are also of rising popularity, encouraging consumers to sign up to gain access to discounts, such as discounts for purchases made at certain times of the day, or discounts for consumers who bring their own reusable cups.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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