Generally, city permits for food trucks and street stalls operating in Chile are fairly limited. This is because municipalities want to control street vending to avoid overcrowding in public spaces, maintain order, and ensure that hygiene and food safety rules are followed.
While current regulations for street vendors and food trucks permit the sale of packaged food and drinks, onsite food preparation is largely restricted. Permitted onsite preparations are limited to a few items: candied and dried fruit, popcorn, candy floss, plain fried dough, processed vegetables, empanadas, tea and coffee, cold and hot sandwiches with cured meats, and mote con huesillo (a Chilean peach drink).
While street stalls/kiosks offer an opportunity for consumers to purchase affordable and convenient food, the channel faces significant challenges. Chileans often struggle to distinguish between regulated and unregulated stalls, raising concerns about food safety and hygiene.
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Street Stalls/Kiosks
Small, sometimes mobile, foodservice providers characterised by a limited product offering and by low prices. Includes street stalls, street hawkers and foodservice kiosks where food is prepared in some way and served through a hatch or over a display counter to take away. Also includes kiosks and carts located externally or internally eg in shopping malls etc. As a rule, street stalls/kiosks outlets tend to be smaller than 100% home delivery/takeaway outlets, while menus are more limited, often (though certainly not always) with a greater emphasis on snack items, rather than full meals.
See all of our definitionsThis report originates from Passport, our Street Stalls/Kiosks research and analysis database.
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